How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Red Beans And Rice ?

You need 23 ingredients. The key ingredients include: 1 lb dry red kidney, beans, picked over, 2 qt water + 2 qt water +, 1 qt chicken stock, and more.

Is Breakfast Red Beans And Rice suitable as breakfast?

Yes, Breakfast Red Beans And Rice falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Red Beans And Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Red Beans And Rice Recipe

Name: Breakfast Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry red kidney; beans, picked over; 2 qt water + 2 qt water +; 1 qt chicken stock; Vegetable mix (all; Ashley's, Little Rock; trimmed, peeled,; and chopped):; 1 onion, 3 ribs celery; stalk (with leafy green; tops), 1 green bell pep-; per, 6 cloves garlic; Poached or loose sunny-; side-up eggs, grilledthe stock along with all; 1 bay leaf; Andouille sausage,; 2 tbsp Creole seasoning; chopped green scallions; 2 tbsp Lea & Perrins; Worcestershire sauce; 1 tsp Tabasco sauce; a dozen turns freshly; ground black pepper

Start your day right with this Breakfast Red Beans And Rice recipe. Made with red kidney, beans, water + and chicken. Easy step-by-step instructions inc…

This Breakfast Red Beans And Rice relies on simple, everyday ingredients such as dry red kidney, beans, picked over, qt water + 2 qt water + and qt chicken stock. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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