Breakfast Ready Oatmeal

1. 1

   Lightly grease 12-cup muffin pan; set aside.

2. 2

   Cut butter into 12 squares; set aside.

3. 3

   Bring water to boil in 4-quart saucepan; stir in oats.

4. 4

   Cook, stirring occasionally, 30-35 minutes or until oats are softened and water is almost absorbed.

5. 5

   Divide oatmeal evenly among prepared muffin pan cups.

6. 6

   Sprinkle each with brown sugar and cinnamon, if desired.

7. 7

   Top each with 1 butter square; sprinkle with cranberries and pecans, pressing lightly into oatmeal.

8. 8

   Freeze at least 3 hours or until oatmeal is frozen.

9. 9

   Remove from freezer; thaw slightly.

10. 10

    Remove oatmeal from pan.

11. 11

    Place individual servings into freezer storage bag; freeze until serving time.

12. 12

    Remove desired number of servings; place into individual bowls.

13. 13

    Microwave each serving 1-2 minutes or until heated through.

No additional tips available.