Breakfast Ramps

1. 1

   Cut cleaned ramps in one-inch pieces.

2. 2

   Parboil in plain water.

3. 3

   While ramps are boiling, fry bacon in large iron skillet to point just before it becomes crisp.

4. 4

   Cut bacon in pieces.

5. 5

   Drain parboiled ramps and place in hot bacon fat.

6. 6

   Season with salt and pepper to taste; fry until done.

7. 7

   Serve garnished with boiled eggs, sliced.

8. 8

   Ramps are often cooked without boiling.

9. 9

   Some cooks break eggs over ramps during final seconds of cooking and stir lightly.

10. 10

    Remove when eggs are done.

11. 11

    Serve.

No additional tips available.