Breakfast Quiche

1. 1

   Fry bacon in skillet until crisp.

2. 2

   Set aside.

3. 3

   Melt butter in the same skillet.

4. 4

   Add onions and cook for a few minutes, then add mushrooms and cook until soft.

5. 5

   Salt mixture to taste.

6. 6

   Set aside to cool.

7. 7

   In a large bowl, beat eggs with cream.

8. 8

   Add grated cheese, salt and pepper.

9. 9

   Add mushroom mixture into egg/cream mixture.

10. 10

    Stir together.

11. 11

    Add bacon and stir.

12. 12

    Add parsley, mix.

13. 13

    Bake for 35 minutes, then remove foil and bake for another 15 minutes.

14. 14

    Remove from oven and allow to set for ten minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.