Breakfast Quiche Recipe

Name: Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 single layer 9 inch pie crust; 5 large eggs; 3/4 cup half n half or heavy cream; 1/4 cup sour cream; 1 cup grated cheese; 1/2 medium onion, chopped; 1 lb Ground pork sausage; 5 slice bacon; 1 green bell pepper chopped; 1 jalapeno stemed, seeded, and chopped fine; 4 oz Fresh mushrooms sliced; 1 tsp Lemon pepper; 1/2 tsp salt; 1/2 tsp garlic powder

Servings: persons

1 single layer 9 inch pie crust
5 large eggs
3/4 cup half n half or heavy cream
1/4 cup sour cream
1 cup grated cheese
1/2 medium onion, chopped
1 lb Ground pork sausage
5 slice bacon
1 green bell pepper chopped
1 jalapeno stemed, seeded, and chopped fine
4 oz Fresh mushrooms sliced
1 tsp Lemon pepper
1/2 tsp salt
1/2 tsp garlic powder

1
Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400 oven.
2
STIR FRY pork sausage while the pie crust bakes.
3
Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
4
Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
5
Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later.
6
.
7
BAKE quiche for 15 minutes in a 350 oven.
8
Then remove from oven to add cheese.
9
After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350.
10
Remove quiche from oven again to place foil around crust edges.
11
Bake the last 10 minutes at 400, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
12
After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon.
13
Cut into 6 pieces and serve right away or later.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 single layer 9 inch pie crust, 5 large eggs, 3/4 cup half n half or heavy cream, 1/4 cup sour cream, and more.

Yes, Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Quiche

How did you like this recipe?

Frequently Asked Questions