Breakfast Burrito

1. 1

   First, heat the olive oil in a pan.

2. 2

   Add the scallions, chile and tomatoes and stir for a few minutes.

3. 3

   Take off the heat and set aside.

4. 4

   Scramble the eggs, adding the cheese at the last minute.

5. 5

   Stir in the chiles-tomato mixture and season.

6. 6

   In a nonstick pan, heat the tortillas one after the other, for about 30 seconds each side.

7. 7

   Put flat on a plate and spoon on the egg mixture, with the parsley, and roll them up.

No additional tips available.