Breakfast Quiche

Name: Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry shell; 1 onion chopped; 1 tablespoon butter; 1/8 teaspoon ground thyme; 1 bay leaf; 1/2 pound bacon cut into pieces; 5 eggs; 2 egg yolks; 1 cup half & half; 1/8 teaspoon ground nutmeg; 1 pound shredded swiss cheese

Eats Now Editorial Team · 1048 kcal · Breakfast

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Breakfast Quiche – a delicious recipe with pastry shell, onion, butter, ground thyme, bay leaf, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pastry shell
1 onion chopped
1 tablespoon butter
1/8 teaspoon ground thyme
1 bay leaf
1/2 pound bacon cut into pieces
5 eggs
2 egg yolks
1 cup half & half
1/8 teaspoon ground nutmeg
1 pound shredded swiss cheese

1
Saute onion in 1 tbs margarine.
2
Add thyme and bay leaf.
3
Remove bay leaf after onion is transparent.
4
Cook bacon in separate skillet until crisp, then drain.
5
Blend eggs, extra yolks, half & half, and nutmeg.
6
Place bacon, onion, and cheese in pastry shell.
7
Cover with egg mixture.
8
Place large pot lid upside down and pre-heat Dutch oven.
9
Bake in Dutch oven until knife inserted near center comes out clean.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pastry shell, 1 onion chopped, 1 tablespoon butter, 1/8 teaspoon ground thyme, and more.

Yes, Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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