Breakfast Quesadillas

1. 1

   Preheat a nonstick skillet for 5 minutes. Temperature depends on the desired doneness of your yolk. See notes below.

2. 2

   Have all your ingredients right by the skillet so you can work quickly. Spray skillet with nonstick cooking spray. Place 1 tortilla in the middle of the pan.

3. 3

   Sprinkle 1/4 cup cheddar in the middle of the tortilla. Spread the cheese out in a circle leaving about a 2-inch circle of empty tortilla in the middle. Crack the egg into the hole in the cheese. Sprinkle 2 tablespoons of cheese on top of the egg. Sprinkle with salt.

4. 4

   Top with second tortilla. Spray with cooking spray. Cook according to directions below depending on the desired doneness of your yolk.

5. 5

   For runny yolk:

6. 6

   Turn your stove to medium heat. After assembling quesadilla cover the pan and cook for 2 minutes. Flip quesadilla and cook uncovered for 2 more minutes.

7. 7

   For firm and creamy yolk:

8. 8

   Turn your stove in between medium and medium-low heat. After assembling quesadilla cover the pan and cook for 4 minutes. Flip quesadilla and cook uncovered for 3 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.