How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Pudding?

You need 4 ingredients. The key ingredients include: 1 cup millet or 1 cup brown rice, cooked, ½ cup fruit, pureed (berries, apricots, apples, bananas, etc), 2 tablespoons juice (orange or apple), ¼ cup nuts, coursely chopped (nuts, almonds, brazil nuts, etc).

Is Breakfast Pudding suitable as breakfast?

Yes, Breakfast Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pudding Recipe

Name: Breakfast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup millet or 1 cup brown rice, cooked; ½ cup fruit, pureed (berries, apricots, apples, bananas, etc); 2 tablespoons juice (orange or apple); ¼ cup nuts, coursely chopped (nuts, almonds, brazil nuts, etc)

Breakfast Pudding – a delicious recipe with millet, fruit, apple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup millet or 1 cup brown rice, cooked
½ cup fruit, pureed (berries, apricots, apples, bananas, etc)
2 tablespoons juice (orange or apple)
¼ cup nuts, coursely chopped (nuts, almonds, brazil nuts, etc)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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