Breakfast Potatoes Oregano

1. 1

   Heat oil in large skillet on medium high.

2. 2

   Cut potatoes in uniform, bite sized pieces. The bigger the pieces, the longer it takes, but it's well worth it!

3. 3

   Coat all potatoes in oil then sprinkle on half of all the seasonings (minues the dried onion.)

4. 4

   Do not touch potatoes until they are browned on one side.

5. 5

   Flip potatoes over, and sprinkle the second half of the seasonings on (minues the dried onion.) Do not touch until potatoes are browned on second side.

6. 6

   Add dried onions and continue flipping and cooking (you may want to lower the heat) until potatoes are evenly browned and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.