Breakfast Potatoes

1. 1

   in medium sized pot, heat oil with minced garlic and onion.

2. 2

   chop potatoes into small cubes.

3. 3

   skins can be peeled if desired.

4. 4

   add cubes of potatoes to oil and add seasonings.

5. 5

   cover and cook over medium heat for 30 minutes, stirring occasionally.

6. 6

   potatoes are done when they are soft.

7. 7

   remove from heat and place in paper towel lined bowl.

8. 8

   let sit in bowl for 10 minutes allowing excess oil to drain from potatoes.

9. 9

   can be served topped with cheese, bacon, sour cream, and green onions.

No additional tips available.