Breakfast Potato Pie Recipe

Name: Breakfast Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, at room temperature; 1/2 lb bacon, diced; 1/4 cup finely diced green bell pepper; 1/4 cup finely diced red bell pepper; 1 small onion, chopped; 8 large eggs; 1 lb russet potato, peeled and shredded; 2 3/4 cups shredded sharp cheddar cheese; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1
Preheat oven to 350u00b0.
2
Coat a 10-inch pie or quiche dish with 1 tablespoon butter.
3
In a medium nonstick skillet, cook the bacon until crisp, remove the bacon and set aside.
4
Drain all but 1 T of the bacon drippings.
5
Add in the peppers and onion; saute over medium heat for 3-5 minutes.
6
Whisk the eggs in a big bowl; stir the potatoes into the eggs.
7
Add the bacon and the vegetable mixture.
8
Pour into the prepared pan and spread out the mixture evenly.
9
Top with the cheese and sprinkle with salt and pepper.
10
Bake for 45 minutes, or until set.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, at room temperature, 1/2 lb bacon, diced, 1/4 cup finely diced green bell pepper, 1/4 cup finely diced red bell pepper, and more.

Yes, Breakfast Potato Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions