Breakfast Potato Casserole Recipe

Name: Breakfast Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces potatoes frozen hash brown one package; ⅓ cup onions chopped; 1/4 cup green bell peppers chopped; 8 slices bacon crisply cooked and crumbled; 8 ounces corn whole kernel corn, canned (one can), drained; 1/2 cup cheddar cheese shredded; 1 cup milk; 5 large eggs beaten; 1/2 teaspoon salt; 1 dash cayenne pepper red pepper, ground; 1 dash paprika

Servings: persons

6 ounces potatoes frozen hash brown one package
⅓ cup onions chopped
1/4 cup green bell peppers chopped
8 slices bacon crisply cooked and crumbled
8 ounces corn whole kernel corn, canned (one can), drained
1/2 cup cheddar cheese shredded
1 cup milk
5 large eggs beaten
1/2 teaspoon salt
1 dash cayenne pepper red pepper, ground
1 dash paprika

1
*substitute: 3 cup Frozen shredded hash brown Potatoes.
2
(do not thaw.)
3
Heat oven to 350F (180C).
4
Cover potatoes with water and drain as directed on package except omit salt.
5
Spread potatoes in un-greased rectangular baking dish, 12 X 7 1/2 X 2 inches.
6
Top with onion, bell pepper, bacon, corn and cheese.
7
Mix remaining ingredients except paprika.
8
Pour over cheese.
9
Sprinkle with paprika.
10
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
11
6 SERVINGS; 350 CALORIES PER SERVING.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces potatoes frozen hash brown one package, ⅓ cup onions chopped, 1/4 cup green bell peppers chopped, 8 slices bacon crisply cooked and crumbled, and more.

Yes, Breakfast Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Potato Casserole

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