Breakfast Potato Casserole Recipe

Name: Breakfast Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. frozen hash brown potatoes; 1/3 c. chopped onion; 1/4 c. chopped green bell pepper; 8 slices bacon, crisply cooked and crumbled; 1 can whole kernel corn, drained; 1 1/2 c. shredded Cheddar cheese (6 oz.); 1 c. milk; 5 eggs, beaten; 1/2 tsp. salt; dash of ground red pepper (cayenne); paprika

Servings: persons

3 c. frozen hash brown potatoes
1/3 c. chopped onion
1/4 c. chopped green bell pepper
8 slices bacon, crisply cooked and crumbled
1 can whole kernel corn, drained
1 1/2 c. shredded Cheddar cheese (6 oz.)
1 c. milk
5 eggs, beaten
1/2 tsp. salt
dash of ground red pepper (cayenne)
paprika

1
Heat oven to 350u00b0.
2
Spread potatoes in ungreased rectangular baking dish, 12 x 7 1/2 x 2-inch.
3
Top with onion, bell pepper, bacon, corn and cheese.
4
Mix remaining ingredients, except paprika.
5
Pour over cheese.
6
Sprinkle with paprika.
7
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
8
Makes 6 servings with 350 calories per serving.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. frozen hash brown potatoes, 1/3 c. chopped onion, 1/4 c. chopped green bell pepper, 8 slices bacon, crisply cooked and crumbled, and more.

Yes, Breakfast Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Potato Casserole

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