How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Potato Casserole?

You need 11 ingredients. The key ingredients include: 3 c. frozen hash brown potatoes, 1/3 c. chopped onion, 1/4 c. chopped green bell pepper, 8 slices bacon, crisply cooked and crumbled, and more.

Is Breakfast Potato Casserole suitable as breakfast?

Yes, Breakfast Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Potato Casserole Recipe

Name: Breakfast Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. frozen hash brown potatoes; 1/3 c. chopped onion; 1/4 c. chopped green bell pepper; 8 slices bacon, crisply cooked and crumbled; 1 can whole kernel corn, drained; 1 1/2 c. shredded Cheddar cheese (6 oz.); 1 c. milk; 5 eggs, beaten; 1/2 tsp. salt; dash of ground red pepper (cayenne); paprika

Start your day right with this Breakfast Potato Casserole recipe. Made with frozen hash brown potatoes, onion, green bell pepper and bacon. Easy step-by…

This Breakfast Potato Casserole relies on simple, everyday ingredients such as frozen hash brown potatoes, chopped onion, chopped green bell pepper and whole kernel corn, drained. It comes together quickly and makes 4 servings, at about 1139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1139

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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