Breakfast Potato Casserole

1. 1

   Cook potatoes in boiling salted water until tender.

2. 2

   Drain and cool slightly.

3. 3

   Peel and slice.

4. 4

   Brown sausages in skillet. Arrange 2/3 of potato slices in bottom of buttered baking dish. Layer eggs over potatoes. Arrange sausage links in center of casserole and place remaining potato slices around edge.

5. 5

   Combine sour cream, milk, flour, salt and pepper.

6. 6

   Pour over casserole. Sprinkle with chives.

7. 7

   Bake at 350u00b0 for 25 minutes.

8. 8

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.