Breakfast Polenta With Mascarpone and Maple Syrup

1. 1

   In a medium saucepan, bring the milk to a boil over med-high heat.

2. 2

   Add in polenta; stir constantly with a wooden spoon for about 3 minutes, or until the mixture is slightly thickened.

3. 3

   Decrease the heat to med-low, add in the Parmesan cheese; stir to blend; cook, stirring, for another minute.

4. 4

   Spoon into bowls; top with the mascarpone and maple syrup; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.