Breakfast Pockets Recipe

Name: Breakfast Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package bulk pork sausage; 2 cups shredded Jack cheese; 1 cup shredded carrots; 2 eggs; 3 green onions, chopped; 1 tablespoon grated Parmesan cheese; 1 teaspoon prepared yellow mustard; 1 teaspoon ground black pepper; 1 teaspoon Italian seasoning; 2 (8 ounce) cans refrigerated crescent roll dough (such as Pillsbury(R))

Servings: persons

1 (12 ounce) package bulk pork sausage
2 cups shredded Jack cheese
1 cup shredded carrots
2 eggs
3 green onions, chopped
1 tablespoon grated Parmesan cheese
1 teaspoon prepared yellow mustard
1 teaspoon ground black pepper
1 teaspoon Italian seasoning
2 (8 ounce) cans refrigerated crescent roll dough (such as Pillsbury(R))

1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Combine cooked sausage, Jack cheese, carrots, eggs, green onions, Parmesan cheese, mustard, pepper, and Italian seasoning in a large bowl.
4
Roll out dough onto a 9x13-inch baking pan. Separate into 8 rectangles; press perforations together to seal. Spoon 1/3 cup sausage mixture onto each rectangle; fold dough over the mixture and press edges to seal.
5
Bake in the preheated oven until golden brown, 18 to 20 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package bulk pork sausage, 2 cups shredded Jack cheese, 1 cup shredded carrots, 2 eggs, and more.

Yes, Breakfast Pockets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pockets

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