Maureen'S French Toast

Name: Maureen'S French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. butter; 2 Tbsp. corn syrup; 2 tart apples, peeled and sliced; handful raisins (optional); handful pecans or walnuts (optional); 6 eggs; dash of nutmeg; dash of cinnamon; 1 1/2 c. milk; 1 loaf French bread, cut 1 1/2 inches thick

Eats Now Editorial Team · 745 kcal · Breakfast

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Maureen'S French Toast – a delicious recipe with brown sugar, butter, corn syrup, apples, handful raisins, handful pecans. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. brown sugar
1/2 c. butter
2 Tbsp. corn syrup
2 tart apples, peeled and sliced
handful raisins (optional)
handful pecans or walnuts (optional)
6 eggs
dash of nutmeg
dash of cinnamon
1 1/2 c. milk
1 loaf French bread, cut 1 1/2 inches thick

1
Cook sugar, butter and syrup until syrupy.
2
Pour into a 9 x 13-inch baking dish.
3
Spread apple slices, raisins and nuts over this.
4
Slice bread and place on top.
5
Whisk together remaining ingredients and pour over bread.
6
Cover and refrigerate overnight.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. butter, 2 Tbsp. corn syrup, 2 tart apples, peeled and sliced, and more.

Yes, Maureen'S French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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