Breakfast Pizza Skillet Recipe

Name: Breakfast Pizza Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 5 cups frozen hash brown potatoes; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/4 - 1/2 teaspoon salt; pepper, to taste; 1/2 cup sliced mushrooms; 4 eggs; 1 medium tomatoes, thinly sliced; 1 cup shredded cheddar cheese; sour cream (optional); salsa (optional)

Servings: persons

1 lb bulk Italian sausage
5 cups frozen hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 - 1/2 teaspoon salt
pepper, to taste
1/2 cup sliced mushrooms
4 eggs
1 medium tomatoes, thinly sliced
1 cup shredded cheddar cheese
sour cream (optional)
salsa (optional)

1
In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
2
Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
3
Stir in mushrooms.
4
Beat in eggs; pour over the potato mixture.
5
Arrange tomato slices on top. Sprinkle with cheese.
6
Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
7
Serve with sour cream and salsa if desired.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 5 cups frozen hash brown potatoes, 1/2 cup chopped onion, 1/2 cup chopped green pepper, and more.

Yes, Breakfast Pizza Skillet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizza Skillet

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