Breakfast Pizza Recipe Recipe

Name: Breakfast Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk warm breakfast sausage; 2 c. Bisquick; 1 c. frzn hash browns, thawed; 1 c. shredded sharp Cheddar cheese; 2 tbsp. grated Parmesan cheese; 1/2 c. cool water; 1/8 teaspoon pepper; 1/2 teaspoon salt; 2 tbsp. lowfat milk; 3 Large eggs

Servings: persons

1 pound bulk warm breakfast sausage
2 c. Bisquick
1 c. frzn hash browns, thawed
1 c. shredded sharp Cheddar cheese
2 tbsp. grated Parmesan cheese
1/2 c. cool water
1/8 teaspoon pepper
1/2 teaspoon salt
2 tbsp. lowfat milk
3 Large eggs

1
Heat oven to 400 degrees.
2
Brown sausage and drain.
3
Combine Bisquick with water to create a soft dough.
4
Pat onto a 12 inch pizza pan.
5
Spoon sausage over crust; put hash browns over sausage followed by Cheddar cheese.
6
This much can be prepared the night before.
7
Beat Large eggs with lowfat milk, salt and pepper.
8
Depress center of pizza so Large eggs form a pool when poured into the inside.
9
Sprinkle Parmesan cheese over egg pool.
10
Bake 20-25 min.
11
Serve with salsa, lowfat sour cream and Tabasco.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bulk warm breakfast sausage, 2 c. Bisquick, 1 c. frzn hash browns, thawed, 1 c. shredded sharp Cheddar cheese, and more.

Yes, Breakfast Pizza Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizza Recipe

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