Breakfast Pizza Recipe Recipe

Name: Breakfast Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage or possibly ham; 1 (8 ounce.) pkg. refrigerator crescent rolls; 1 c. frzn hash browns, thawed; 1 c. (4 ounce.) Cheddar cheese, shredded; 5 Large eggs; 1/4 teaspoon pepper; 2 tbsp. Parmesan cheese; 1/4 c. lowfat milk; 1/2 teaspoon salt; Use a round pizza pan or possibly a cookie sheet with rim

Servings: persons

1 pound bulk pork sausage or possibly ham
1 (8 ounce.) pkg. refrigerator crescent rolls
1 c. frzn hash browns, thawed
1 c. (4 ounce.) Cheddar cheese, shredded
5 Large eggs
1/4 teaspoon pepper
2 tbsp. Parmesan cheese
1/4 c. lowfat milk
1/2 teaspoon salt
Use a round pizza pan or possibly a cookie sheet with rim

1
Brown sausage, drain; separate dough.
2
Place on ungreased pizza pan.
3
Press over bottom and up sides to create a crust.
4
Spoon sausage over crust.
5
Sprinkle with potatoes.
6
Top with Cheddar cheese.
7
In a bowl, beat together Large eggs, lowfat milk, salt and pepper.
8
Pour onto crust.
9
Sprinkle with Parmesan cheese.
10
Bake at 375 degrees for 25 to 30 min.
11
6 to 8 servings.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bulk pork sausage or possibly ham, 1 (8 ounce.) pkg. refrigerator crescent rolls, 1 c. frzn hash browns, thawed, 1 c. (4 ounce.) Cheddar cheese, shredded, and more.

Yes, Breakfast Pizza Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizza Recipe

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