Breakfast Pizza

1. 1

   Sprinkle the cheese over the pizza dough.

2. 2

   Top with the cooked eggs, then the vegetables, and lastly the fruit.

3. 3

   Bake for 5-8 minutes or until the cheese melts.

4. 4

   (This is step #4, sorry for the mix up)

5. 5

   In a large sized skillet cook the vegetables and fruit-onions, mushrooms, peppers, and tomatoes- in hot oil for about 5 minutes.

6. 6

   Remove mixture and drain.

7. 7

   In a medium sized bowl beat together the eggs and milk.

8. 8

   In a large skillet melt butter over medium heat; pour in the egg mixture.

9. 9

   Cook without stirring, once the mixture begins to set on the bottom and around the edges, fold so the uncooked mixture flows to the bottom.

10. 10

    Continue to cook over medium heat for about 2-3 minutes; remove from heat.

11. 11

    Grease a 13 inch pizza pan; set aside.

12. 12

    Preheat oven to 375F.

13. 13

    On a clean floured surface, roll bread dough into desired shape.

14. 14

    Transfer dough to prepared pizza pan.

15. 15

    Bake for 15-20 minutes or until light brown.

16. 16

    (This is step #1, sorry for the mix up)

No additional tips available.