Oven Apple Pancakes – a delicious recipe with apples, butter, brown sugar, cinnamon, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 425.
2
Grease or spray a 13x9 baking dish.
3
Core, peel and slice apples.
4
In a medium bowl combine apple slices, 1/4 cup butter, brown sugar and cinnamon.
5
Heat on high for 3-5 minutes till apples are tender - stirring once.
6
You can do this in the microwave or on the stovetop.
7
Mix apple mixture well and spoon evenly into baking dish.
8
In a medium/large bowl - combine remaining ingredients.
9
Mix until well blended.
10
Pour or spoon evenly over apple mixture.
11
Bake for 25 minutes - it should be puffed up and nicely browned.
12
Let sit for a few minutes before cutting.
13
I think this pancake is perfect served as is - but you could sprinkle with a bit of powdered sugar.
14
Enjoy : )
769
kcal
Calories
40
g
Fat
81
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 apples, 1/2 cup softened butter - divided, 1/2 cup brown sugar - packed, 1 tsp cinnamon, and more.
Yes, Oven Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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