Breakfast Pizza – a delicious recipe with crescent rolls, sausage, onions, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Unroll crescent roll dough, and press on bottom and partially up sides of a 13- x 9-inch baking dish; press perforations to seal. Bake at 375u00b0 for 5 minutes.
2
Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well, and sprinkle evenly over crust.
3
Prepare frozen hash browns according to package directions, and spoon evenly over sausage. Sprinkle shredded cheese evenly over hash browns. (Cover and chill up to 24 hours, if desired.) Whisk together eggs and next 3 ingredients; pour evenly over cheese.
4
Bake at 350u00b0 for 30 to 35 minutes or until set.
5
You can also bake this in a 12-inch deep-dish pizza pan or cake pan.
584
kcal
Calories
44
g
Fat
5
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8-oz.) can refrigerated crescent rolls, 1 pound hot ground pork sausage, 1 (32-oz.) package frozen hash browns with onions and peppers, 1 cup shredded Cheddar cheese, and more.
Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
