Breakfast Patties Recipe

Name: Breakfast Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork shoulder cut into 1in pieces; 4 ounces bacon cut into 1-in pieces; 1 small onions finely diced; 1 tablespoon sage fresh, chopped, or 1 1/2 ts dried sage; 1 teaspoon garlic minced; 1/2 teaspoon salt; 1/2 teaspoon white pepper ground; 3/4 teaspoon mace; 3/4 teaspoon coriander ground; 2 each oranges zest only; 2 tablespoons butter, unsalted

Servings: persons

1 pound pork shoulder cut into 1in pieces
4 ounces bacon cut into 1-in pieces
1 small onions finely diced
1 tablespoon sage fresh, chopped, or 1 1/2 ts dried sage
1 teaspoon garlic minced
1/2 teaspoon salt
1/2 teaspoon white pepper ground
3/4 teaspoon mace
3/4 teaspoon coriander ground
2 each oranges zest only
2 tablespoons butter, unsalted

1
COMBINE ALL INGREDIENTS except butter.
2
If using a meat grinder, fit it with a medium die.
3
If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste.
4
Repeat until all mixture is ground; then mix the separate batches together well.
5
Form the ground meat into patties.
6
To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork shoulder cut into 1in pieces, 4 ounces bacon cut into 1-in pieces, 1 small onions finely diced, 1 tablespoon sage fresh, chopped, or 1 1/2 ts dried sage, and more.

Yes, Breakfast Patties falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Patties

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