Breakfast Parfaits

1. 1

   In medium bowl, combine raw oats, yogurt and pineapple with juice, mix well.

2. 2

   Cover and refrigerate overnight or up to 1 week.

3. 3

   When ready to serve, layer the mixture and strawberries in parfait glasses and garnish with a strawberry on top - I just put it in a small bowl with all the berries on top.

4. 4

   This is good with bananas or a mixture of both fruits or your favorite fruit.

5. 5

   The original recipe said 4 servings, but they were way too big for us and I think it is more like 6-8 servings.

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