How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Pancake Casserole?

You need 6 ingredients. The key ingredients include: 2 whole Eggs, 2 cups Milk, 2 Tablespoons Butter, Melted, 1 cup All-purpose Flour, and more.

Is Breakfast Pancake Casserole suitable as breakfast?

Yes, Breakfast Pancake Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Pancake Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Pancake Casserole Recipe

Name: Breakfast Pancake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 2 cups Milk; 2 Tablespoons Butter, Melted; 1 cup All-purpose Flour; 2 Tablespoons Granulated Sugar; 4 Tablespoons Syrup, To Serve

Breakfast Pancake Casserole – a delicious recipe with Eggs, Milk, Butter, All-purpose, Sugar, Syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 whole Eggs
2 cups Milk
2 Tablespoons Butter, Melted
1 cup All-purpose Flour
2 Tablespoons Granulated Sugar
4 Tablespoons Syrup, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Granola Recipe Bars
2-Ingredient Wheat-Free Banana Pancakes (Paleo)
Charleston Breakfast Casserole
Aunt Gun-Marie'S Waffles

Breakfast Pancake Casserole

How did you like this recipe?

Frequently Asked Questions