Breakfast (Or Dessert) Recipe

1. 1

   For each serving, layer in a tall glass 1/4 c. cereal, yogurt and fruit, repeat layers.

2. 2

   Serve or possibly cover and chill overnight to allow flavors to blend.

3. 3

   Use ingredients according to fruit in season or possibly cereal which is available.

4. 4

   For even fewer calories, use unflavored yogurt instead of vanilla.

5. 5

   The mix may be combined in a large bowl, refrigerated and spooned out into small bowls at serving time.

6. 6

   For added crunch, sprinkle each serving with bran cereal.

* Per serving · 4 servings · Values may vary.

No additional tips available.