Breakfast Omelette

1. 1

   Beat 2 eggs in a bowl.

2. 2

   Add salt according to taste.

3. 3

   On low heat, melt butter in a non stick pan. Low heat ensures the pan doesn't get too hot and burn the eggs.

4. 4

   Add the egg mixture to the pan and spread it out.

5. 5

   Add chopped onions and tomato.

6. 6

   Let the omelette cook on low heat. Check if the bottom lifts up and the yolk has stopped running.

7. 7

   If it lifts up, add the coriander leaves and cheese.

8. 8

   Fold the omelette and press down to get desired colour and melt cheese,

9. 9

   Eat with toast and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.