How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Applesauce Breakfast Cake?

You need 13 ingredients. The key ingredients include: 1/4 c. brown sugar, 1 Tbsp. margarine or butter, 1/2 tsp. cinnamon, 1/4 c. chopped walnuts or pecans, and more.

Is Applesauce Breakfast Cake suitable as breakfast?

Yes, Applesauce Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Applesauce Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Breakfast Cake Recipe

Name: Applesauce Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 1 Tbsp. margarine or butter; 1/2 tsp. cinnamon; 1/4 c. chopped walnuts or pecans; 1 c. all-purpose flour; 1/3 c. sugar; 1/2 tsp. baking powder; 1/4 tsp. baking soda; dash of salt; 1 egg; 1/2 c. applesauce; 1/4 c. cooking oil; 1/2 tsp. vanilla

Start your day right with this Applesauce Breakfast Cake recipe. Made with brown sugar, margarine, cinnamon and walnuts. Easy step-by-step instructions …

This Applesauce Breakfast Cake relies on simple, everyday ingredients such as brown sugar, margarine or butter, cinnamon and chopped walnuts or pecans. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Applesauce Breakfast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Applesauce Breakfast Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions