Breakfast of Champions Sandwich

1. 1

   Separate the halves of the English muffins and spread them with some of the butter.

2. 2

   Set them face down on a griddle to lightly brown.

3. 3

   Set aside.

4. 4

   Add 1 tablespoon of the butter to a skillet over medium heat.

5. 5

   Cut the ham into small circles with a biscuit cutter or ring cutter and quickly brown in the skillet.

6. 6

   In the same skillet (or a separate one if you run out of room), place 6 egg rings into the pan and brush with butter all over the interior of the rings.

7. 7

   Crack an egg into each ring.

8. 8

   Sprinkle with salt and pepper and cook.

9. 9

   Flip the eggs over when the white is 80 percent set, after 3 or 4 minutes, and cook about 30 seconds to 1 minute more.

10. 10

    Lay out the muffins in a row with the bottoms down and the tops ready to go on.

11. 11

    Lay a slice of cheese on each.

12. 12

    Lay a slice of ham on each.

13. 13

    Lay an egg on each.

14. 14

    Put the tops on.

15. 15

    Immediately wrap them in a foil bag to lock in the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.