Breakfast Of Champions Caramelized Orange French Toast With Pecans – a delicious recipe with orange, eggs, ground cinnamon, Kosher Salt, bread, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cut orange into 5 or 6 pieces. Puree in blender or cuisinart. Add cinnamon and buzz once or twice to blend. Add eggs and puree. Season with salt and pepper and buzz twice.
2
Pour egg mixture into flat bottomed container. Fill with as many bread crescents as will fit in one layer. Let sit a few minutes, turn and let sit a few minutes, all to absorb mixture.
3
Melt butter in skillet over medium high heat. Before butter browns, add French Toast and sautee until orange mixture has browned and caramelized. If you want more coating, you can spread extra on the bread before flipping it. Finish browning the second side. Finish dipping and sauteeing the rest of the bread. Serve with warmed maple syrup and sprinkle with chopped pecans.
298
kcal
Calories
25
g
Fat
16
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 seedless orange, 2 large eggs, 1/2 to 1 teaspoons ground cinnamon, Kosher Salt and Coarsely Ground Black Pepper to taste, and more.
Yes, Breakfast Of Champions Caramelized Orange French Toast With Pecans falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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