Breakfast Of Champions – a delicious recipe with cocktail, honey syrup, bourbon, Honey Nut, Freshly grated, Honey Nut. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
For the honey 2:1 honey syrup: Mix two parts (say, 1 ounce) honey with one part (so, 1/2 ounce) hot water and stir until dissolved.
2
Combine bourbon, honey syrup, and Honey Nut Cheerios-infused milk in a cocktail shaker and fill with ice. Shake vigorously until well chilled, about 20 seconds. Double-strain into an ice-filled collins or juice glass and garnish with cinnamon and a cocktail pick with skewered Cheerios.
3
Combine Cheerios and milk in a resealable container. Refrigerate for 1 hour, stirring or shaking occasionally to help the Cheerios break down. Strain through a fine-mesh strainer set over a resealable container, pressing on solids to get as much liquid as possible, and refrigerate for up to 2 days.
301
kcal
Calories
2
g
Fat
74
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Breakfast of Champions cocktail, 3/4 ounce 2:1 honey syrup (see recipe), 1 1/2 ounces bourbon, 3 ounces Honey Nut Cheerios-infused milk (see below), and more.
Yes, Breakfast Of Champions falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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