Breakfast Oats With Roasted Spiced Rhubarb And Greek Yoghurt – a delicious recipe with oats, water, salt, greek yoghurt, rhubarb, rhubarb. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["First roast the rhubarb. Chop into 2-inch pieces and put into a roasting dish. Add the spices, squeeze in the citrus juice and add the squeezed halves to the dish. Drizzle the honey over the top and cover with tin foil. Roast at 160C for around 30mins, until the fruit is tender.
2
This will keep in the fridge for about a week.", "In the morning, combine the oats, liquid and salt in a small pan and cook over a medium heat until the oats are tender; around 5-6 mins. Add more liquid if it looks dry, oats vary hugely by brand. You can also do this in the microwave, in which case it will take around a minute and a half.", "Serve straight away, topped with a dollop of greek yogurt and a spoonful of the rhubarb. Be sure to drizzle some of the delicious rhubarb juice over the top."]
139
kcal
Calories
2
g
Fat
33
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For the porridge:, 1/3 cup porridge oats, 2/3 cup water or milk, 1 pinch salt, and more.
Yes, Breakfast Oats With Roasted Spiced Rhubarb And Greek Yoghurt falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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