24 Hour Omelette

Name: 24 Hour Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf English muffin bread; 8 eggs; 3/4 lb. grated Longhorn cheese; 8 oz. cream cheese; 2 c. milk; 1 cube margarine; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1 Tbsp. chives; dark cayenne to taste; shrimp, crab, bacon or sausage (optional)

Eats Now Editorial Team · 895 kcal · Breakfast

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24 Hour Omelette – a delicious recipe with bread, eggs, Longhorn cheese, cream cheese, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 loaf English muffin bread
8 eggs
3/4 lb. grated Longhorn cheese
8 oz. cream cheese
2 c. milk
1 cube margarine
1/2 tsp. dry mustard
1/2 tsp. salt
1 Tbsp. chives
dark cayenne to taste
shrimp, crab, bacon or sausage (optional)

1
Spread bread with butter and cream cheese and cut into cubes. Place evenly in a well-greased casserole.
2
Beat together eggs, milk, salt, pepper and chives.
3
Pour over bread cubes; add grated cheese.
4
Refrigerate covered overnight.
5
Bake covered for 1 hour at 350u00b0.
6
Continue baking uncovered for 10 minutes.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf English muffin bread, 8 eggs, 3/4 lb. grated Longhorn cheese, 8 oz. cream cheese, and more.

Yes, 24 Hour Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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