Breakfast Mac And Cheese Is A Party On A Stick Recipe

Name: Breakfast Mac And Cheese Is A Party On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1/2 cup all-purpose flour; 1 cup heavy cream; 1 cup whole milk; 12 ounces mixed cheese (equal parts fontina, cheddar, and Swiss); 1 1/2 cups grated Grana Padano cheese; 1 teaspoon kosher salt; ½ cups water; 1 1/3 tablespoons kosher salt; 2 cups (8 ounces) dry elbow macaroni; 2 slabs bacon (Ellis prefers Neuske's); 1/4 cup sugar in the raw; 1 tablespoon freshly cracked black pepper; 2 cups flour; 6 eggs; 2 cups panko

Servings: persons

1/4 cup unsalted butter
1/2 cup all-purpose flour
1 cup heavy cream
1 cup whole milk
12 ounces mixed cheese (equal parts fontina, cheddar, and Swiss)
1 1/2 cups grated Grana Padano cheese
1 teaspoon kosher salt
½ cups water
1 1/3 tablespoons kosher salt
2 cups (8 ounces) dry elbow macaroni
2 slabs bacon (Ellis prefers Neuske's)
1/4 cup sugar in the raw
1 tablespoon freshly cracked black pepper
2 cups flour
6 eggs
2 cups panko

1
Melt butter in a large saucepan over medium heat. Add flour and mix with a wooden spoon. Create a quicksand consistency, stirring for 5 minutes. In a separate pot, heat the milk and cream for 2 to 3 minutes. Slowly add hot milk and cream slowly into the flour and butter and continue to mix. Remove from heat and fold in the cheese. Reserve
2
In a large sauce pan over medium-high heat, bring water to a boil and add salt. Once the water is boiling, add pasta and cook for 5 minutes. Strain the pasta and add to the Mornay sauce.
3
Dice the slab of bacon in small even pieces. Toss together in a mixing bowl with pepper and sugar. Lay on a lined sheet tray and cook at 275u00b0F until rendered and golden brown, about 15 to 20 minutes. Set aside and let cool. Once cooled, roughly chop into fine pieces.
4
Add candied bacon to the mac and cheese. Take a handful of the mac and cheese and form into golf ball-sized balls. Bread and fry at 375u00b0F in a shallow skillet, turning halfway through, until golden brown for about 3 minutes. Check the center to see if it's hot with a cake tester. Sprinkle with kosher salt and skewer. Serve and enjoy!

1842

kcal

Calories

116

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1/2 cup all-purpose flour, 1 cup heavy cream, 1 cup whole milk, and more.

Yes, Breakfast Mac And Cheese Is A Party On A Stick falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Mac And Cheese Is A Party On A Stick

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