Breakfast Loaf

Name: Breakfast Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1-3/4 cups all purpose flour; 1/2 cup granulated sugar; 2 tsp. Magic Baking Powder; 1 tsp. salt; 1/4 tsp. nutmeg; 2 eggs, well beaten; 1 cup milk; 1/4 cup molasses; 1/4 cup margarine, melted; 2 cups fibre cereal with fruit

Eats Now Editorial Team · Breakfast

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Breakfast Loaf – a delicious recipe with flour, granulated sugar, Baking Powder, salt, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1-3/4 cups all purpose flour
1/2 cup granulated sugar
2 tsp. Magic Baking Powder
1 tsp. salt
1/4 tsp. nutmeg
2 eggs, well beaten
1 cup milk
1/4 cup molasses
1/4 cup margarine, melted
2 cups fibre cereal with fruit

1
MIX flour, sugar, baking powder, salt and nutmeg.
2
BEAT eggs, milk, molasses and margarine.
3
Stir into flour mixture.
4
Mix in cereal.
5
POUR into greased 9 X 5 inch loaf pan.
6
Bake at 350F 55 minutes, until wooden pick inserted in centre comes out clean.
7
COOL to room temperature.
8
Slice, wrap and freeze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cups all purpose flour, 1/2 cup granulated sugar, 2 tsp. Magic Baking Powder, 1 tsp. salt, and more.

Yes, Breakfast Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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