Breakfast Loaf Recipe

Name: Breakfast Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter; 1 round loaf (1 pound) French bread; 6 ounces sliced deli ham, divided; 3/4 cup shredded Monterey Jack cheese, divided; 3/4 cup shredded cheddar cheese, divided; 1/2 medium sweet red pepper, thinly sliced; 1 medium tomato, thinly sliced

Servings: persons

6 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 round loaf (1 pound) French bread
6 ounces sliced deli ham, divided
3/4 cup shredded Monterey Jack cheese, divided
3/4 cup shredded cheddar cheese, divided
1/2 medium sweet red pepper, thinly sliced
1 medium tomato, thinly sliced

1
Preheat oven to 350u00b0. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.
2
Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use).
3
Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil.
4
Bake until heated through, 25-30 minutes. Let stand 10 minutes before cutting.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon butter, and more.

Yes, Breakfast Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Loaf

How did you like this recipe?

Frequently Asked Questions