Breakfast Lasagna Recipe

Name: Breakfast Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices whole wheat bread or 8 slices white bread; 8 slices lean baked ham; 8 slices American cheese; 8 slices swiss cheese; 1/4 teaspoon dry mustard; 3/4 teaspoon minced onion; 4 eggs; 2 cups milk; 1 1/2 - 2 cups corn flakes, crushed; 1/4 cup melted margarine; salt and pepper

Servings: persons

8 slices whole wheat bread or 8 slices white bread
8 slices lean baked ham
8 slices American cheese
8 slices swiss cheese
1/4 teaspoon dry mustard
3/4 teaspoon minced onion
4 eggs
2 cups milk
1 1/2 - 2 cups corn flakes, crushed
1/4 cup melted margarine
salt and pepper

1
Layer in a large casserole dish sprayed with cooking spray 4 slices of bread, 4 slices of ham, 4 slices of each cheese.
2
Repeat.
3
Mix eggs, milk, mustard, and onion and pour over layers.
4
Cover and refrigerate overnight.
5
In the morning cover with corn flakes and drizzle melted margarine over.
6
Bake at 350 for 30 to 40 minutes uncovered.
7
Prep time does not include overnight time.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices whole wheat bread or 8 slices white bread, 8 slices lean baked ham, 8 slices American cheese, 8 slices swiss cheese, and more.

Yes, Breakfast Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Lasagna

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