Breakfast Lasagna Recipe

Name: Breakfast Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lasagna noodle; 8 eggs; 1 cup mozzarella cheese; 1 cup cheddar cheese; 1 cup ricotta cheese; Sauce; 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; 1 lb breakfast sausage; 1 onion; 14 ounces tomatoes, diced

Servings: persons

1 lb lasagna noodle
8 eggs
1 cup mozzarella cheese
1 cup cheddar cheese
1 cup ricotta cheese
Sauce
3 tablespoons butter
3 tablespoons flour
2 cups milk
1 lb breakfast sausage
1 onion
14 ounces tomatoes, diced

1
Make the sauce: Brown the sausage and remove from pan. In the same pan cook the onions to lightly brown. Add in the butter and flour and stir well, cooking for about 2 minutes. Whisk in the milk and bring to a simmer. Remove from heat and add the sausage back inches Strain the diced tomatoes and stir in the sauce.
2
Cook the noodles in a pot of boiling water until tender.
3
In a small bowl, crack and whisk two eggs. Prepare a frying pan to cook the eggs that is the same size as your round baking dishes.
4
In the baking dish, start with a thin layer of sauce, followed by the first layer of noodles, then some more sauce and all three cheeses. Cook the first egg round for only a few minutes without flipping until it has just barely set on top. Transfer the egg to the top of the noodles then repeat with another layer of everything.
5
Top with a final layer of pasta and a little more cheese and and sauce and bake at 400 for about 15 minutes.
6
If you want to save this in the fridge or freezer to make ahead for later, boil the pasta a little less and bake a little longer before serving.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lasagna noodle, 8 eggs, 1 cup mozzarella cheese, 1 cup cheddar cheese, and more.

Yes, Breakfast Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Lasagna

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