Breakfast Lasagna Recipe

Name: Breakfast Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 box Oven Ready Lasagna Noodles; 3 Packets White Gravy Mix; 1 Large Tomato (diced); 2 Carrots (shredded); 1 Bell Pepper (diced); 1 lb Turkey Sausage; 18 Slices Applewood Smoke Bacon; 4 eggs; 1 Cup Onion (diced); 3 Cups Shredded Cheddar; 1 Bag Tater Tots; 3 Cups Milk

Servings: persons

1 box Oven Ready Lasagna Noodles
3 Packets White Gravy Mix
1 Large Tomato (diced)
2 Carrots (shredded)
1 Bell Pepper (diced)
1 lb Turkey Sausage
18 Slices Applewood Smoke Bacon
4 eggs
1 Cup Onion (diced)
3 Cups Shredded Cheddar
1 Bag Tater Tots
3 Cups Milk

1
Scramble and fry eggs, fry the Bacon, brown the sausage, make gravy, and bake the tater tots till they are golden brown.
2
Spray rectangle glass baking dish with nonstick cooking spray.
3
Pour 1 cup of gravy into baking dish.
4
Put a layer of noodles in the pan.
5
Make a layer of 6 slices of Bacon, sausage, carrots, onions, bell peppers, eggs, tater tots, and tomatoes.
6
Top with 1 cup of cheese and 1 cup of gravy.
7
Lay down another layer of lasagna noodles.
8
Repeat step 3.
9
Top lasagna with last 6 slices of Bacon, last cup of gravy making sure to pay special attention to the edges, & last cup of cheese.
10
Bake in oven at 350 for 15-20 minutes or until cheese is melted and gravy is bubbling.
11
Let cool for a few minutes then cut into servings and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box Oven Ready Lasagna Noodles, 3 Packets White Gravy Mix, 1 Large Tomato (diced), 2 Carrots (shredded), and more.

Yes, Breakfast Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Lasagna

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