Breakfast Lasagna Recipe

Name: Breakfast Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Oven Ready Lasagna Noodles; 3 Packets White Gravy Mix; 1 Large Tomato (diced); 2 Carrots (shredded); 1 Bell Pepper (diced); 1 lb Turkey Sausage; 18 Slices Applewood Smoke Bacon; 4 eggs; 1 Cup Onion (diced); 3 Cups Shredded Cheddar; 1 Bag Tater Tots; 3 Cups Milk

Servings: persons

1 box Oven Ready Lasagna Noodles
3 Packets White Gravy Mix
1 Large Tomato (diced)
2 Carrots (shredded)
1 Bell Pepper (diced)
1 lb Turkey Sausage
18 Slices Applewood Smoke Bacon
4 eggs
1 Cup Onion (diced)
3 Cups Shredded Cheddar
1 Bag Tater Tots
3 Cups Milk

1
Scramble and fry eggs, fry the Bacon, brown the sausage, make gravy, and bake the tater tots till they are golden brown.
2
Spray rectangle glass baking dish with nonstick cooking spray.
3
Pour 1 cup of gravy into baking dish.
4
Put a layer of noodles in the pan.
5
Make a layer of 6 slices of Bacon, sausage, carrots, onions, bell peppers, eggs, tater tots, and tomatoes.
6
Top with 1 cup of cheese and 1 cup of gravy.
7
Lay down another layer of lasagna noodles.
8
Repeat step 3.
9
Top lasagna with last 6 slices of Bacon, last cup of gravy making sure to pay special attention to the edges, & last cup of cheese.
10
Bake in oven at 350 for 15-20 minutes or until cheese is melted and gravy is bubbling.
11
Let cool for a few minutes then cut into servings and enjoy.

1690

kcal

Calories

109

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box Oven Ready Lasagna Noodles, 3 Packets White Gravy Mix, 1 Large Tomato (diced), 2 Carrots (shredded), and more.

Yes, Breakfast Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions