How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast In A Cup(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 3 c. cooked rice, 1 c. (4 oz.) shredded Cheddar cheese, divided, 1 (4 oz.) can diced green chilies, drained, 1 (2 oz.) jar diced pimientos, drained, and more.

Is Breakfast In A Cup(Low-Fat) suitable as breakfast?

Yes, Breakfast In A Cup(Low-Fat) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast In A Cup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast In A Cup(Low-Fat) Recipe

Name: Breakfast In A Cup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 c. (4 oz.) shredded Cheddar cheese, divided; 1 (4 oz.) can diced green chilies, drained; 1 (2 oz.) jar diced pimientos, drained; 1/3 c. skim milk; 2 eggs, beaten; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1/2 tsp. ground black pepper; nonstick cooking spray

Breakfast In A Cup(Low-Fat)

Eats Now Editorial Team · 970 kcal · Breakfast

Breakfast In A Cup(Low-Fat) – a delicious recipe with rice, Cheddar cheese, green chilies, pimientos, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast In A Cup(Low-Fat)

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