Breakfast In A Biscuit Recipe

Name: Breakfast In A Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup shortening; 3/4 cup milk; 3/4 pound bulk pork sausage, cooked and drained; 1/2 cup shredded Colby-Monterey Jack cheese; 2 tablespoons sliced green onion; 2 eggs, lightly beaten; Melted butter

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
3/4 pound bulk pork sausage, cooked and drained
1/2 cup shredded Colby-Monterey Jack cheese
2 tablespoons sliced green onion
2 eggs, lightly beaten
Melted butter

1
In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk to form a soft dough. Divide into 12 portions.
2
Roll each into a 6-in. circle; press onto the bottoms and up the sides of greased muffin cups. Fill each with 2 tablespoons sausage and about 1 teaspoon cheese. Sprinkle with onion. Spoon about 2 teaspoons beaten egg over each.
3
Pinch crust together over filling to seal; brush with butter. Bake at 400u00b0 for 18-22 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/4 cup shortening, and more.

Yes, Breakfast In A Biscuit falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast In A Biscuit

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