Breakfast-In-A-Bag

1. 1

   Layer bacon in bottom of sandwich bag.

2. 2

   Fold top of bag over 3 or 4 times.

3. 3

   Punch a hole through folds with a sharp stick.

4. 4

   Brace stick to hold bag over coals until bacon starts to cook, coating sides and bottom of bag with grease.

5. 5

   Remove bag, open and pour eggs directly onto bacon.

6. 6

   Close bag, place back on stick and lean back over coals until eggs are cooked.

7. 7

   When finished, tear off top half of bag and eat directly from bag.

8. 8

   Tastes better than it looks!

No additional tips available.