Breakfast Hot Puffs

Name: Breakfast Hot Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/3 c. shortening; 1/2 c. sugar; 1 egg; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. allspice; 1/2 c. milk; 1/2 c. sugar; 1 tsp. cinnamon; 1/2 c. melted butter

Eats Now Editorial Team · Breakfast

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Breakfast Hot Puffs – a delicious recipe with shortening, sugar, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. allspice
1/2 c. milk
1/2 c. sugar
1 tsp. cinnamon
1/2 c. melted butter

1
Heat oven to 350u00b0.
2
Grease muffin cups.
3
Mix shortening, 1/2 cups sugar and egg thoroughly.
4
Stir in flour, baking powder, allspice and milk alternately.
5
Fill muffin cups 2/3 full and bake 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. shortening, 1/2 c. sugar, 1 egg, 1 1/2 c. all-purpose flour, and more.

Yes, Breakfast Hot Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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