Breakfast Hash Browns, Bacon And Egg Bake

1. 1

   Spray 11x7 inch glass baking dish with nonstick cooking spray.

2. 2

   Spread potatoes evenly in baking dish.

3. 3

   Add cheese; stir gently to mix.

4. 4

   Beat eggs thoroughly in medium bowl.

5. 5

   Add milk, Mrs. Dash seasoning, salt and hot sauce; beat until well blended.

6. 6

   Pour over potato-cheese mixture.

7. 7

   Top with bacon.

8. 8

   Cover; refrigerate at least 8 hours or overnight.

9. 9

   When ready to serve, heat oven to 350.

10. 10

    Uncover baking dish; bake 30 minutes.

11. 11

    Remove baking dish from oven.

12. 12

    Seperate crescent dough into 4 rectangles.

13. 13

    Carefully place rectangles over hot potato mixture so corners of rectangles meet in center; do not seal seams.

14. 14

    Carefully press edges to sides of baking dish.

15. 15

    Return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and crust is deep golden brown.

16. 16

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.