How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Ham & Cheese?

You need 9 ingredients. The key ingredients include: 6 - 8 slices light rye, 1/2 pound sliced Canadian bacon (if you can't find it Virginia Ham is also good), 1 1/2 cups Cheddar, shredded, 8 eggs, and more.

Is Breakfast Ham & Cheese suitable as breakfast?

Yes, Breakfast Ham & Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Ham & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Ham & Cheese Recipe

Name: Breakfast Ham & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 - 8 slices light rye; 1/2 pound sliced Canadian bacon (if you can't find it Virginia Ham is also good); 1 1/2 cups Cheddar, shredded; 8 eggs; 3 cups milk; 1 tablespoon Dijon; salt and pepper; 2 sprigs marjoram, finely chopped; 2 sprigs thyme, finely chopped (no stems)

Start your day right with this Breakfast Ham & Cheese recipe. Made with light rye, bacon, Cheddar and eggs. Easy step-by-step instructions included.

This Breakfast Ham & Cheese relies on simple, everyday ingredients such as light rye, cheddar, shredded, eggs and milk. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 - 8 slices light rye
1/2 pound sliced Canadian bacon (if you can't find it Virginia Ham is also good)
1 1/2 cups Cheddar, shredded
8 eggs
3 cups milk
1 tablespoon Dijon
salt and pepper
2 sprigs marjoram, finely chopped
2 sprigs thyme, finely chopped (no stems)

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Quick Info

Servings
4 servings
Calories
878 kcal
Category
Breakfast

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