Oatmeal Granola Cookies Recipe

Name: Oatmeal Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened butter; 1/2 cup shortening; 1 cup dark brown sugar; 1/2 cup white sugar; 2 eggs; 1 teaspoon double strength vanilla extract or 2 teaspoons regular strength vanilla extract; 1 1/2 cups flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 1/2 cups oats; 1 1/2 cups granola cereal, I use french vanilla with almonds; 3/4 cup dried fruit, I use raisins

Servings: persons

1/2 cup softened butter
1/2 cup shortening
1 cup dark brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon double strength vanilla extract or 2 teaspoons regular strength vanilla extract
1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1 1/2 cups oats
1 1/2 cups granola cereal, I use french vanilla with almonds
3/4 cup dried fruit, I use raisins

1
Preheat oven to 350. In a bowl mix flour, salt, baking soda, baking powder and spices till well blended. Set aside.
2
In another bowl, beat butter, shortening and sugars until light and creamy. Then add the eggs one at a time until they are blended. Add the vanilla beat until well blended, about a minute.
3
Add the flour mixture to the butter and sugar mixture. When dough is well blended, fold in fruit, oats and granola. Break your granola into manageable pieces if needed.
4
Drop by rounded teaspoon onto pan. We lined our pans with wax paper but whatever you choose to do to your pans is up to you. Bake for 10 - 12 minutes. Oven temps vary, so keep an eye on your cookies !

1194

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup softened butter, 1/2 cup shortening, 1 cup dark brown sugar, 1/2 cup white sugar, and more.

Yes, Oatmeal Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Granola Cookies

How did you like this recipe?

Frequently Asked Questions