Breakfast Grits

1. 1

   Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.

2. 2

   Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.