Breakfast Gravy for Biscuits

1. 1

   Brown sausage and break up into bite size pieces.

2. 2

   Cook until fully done.

3. 3

   Add flour to the sausage and grease and cook until it has a pasty consistency.

4. 4

   Add milk very slowly to sausage making sure to mix well and avoid lumps.

5. 5

   Cook on medium heat stirring occasionally until it is a thick gravy.

6. 6

   Finally add buttermilk pepper and salt to taste.

7. 7

   Let the gravy once again thicken for about 5 minutes on medium heat.

8. 8

   Serve hot over fresh baked biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.